Blog

Behind the Wok

Welcome to the Chow With Lau blog, your backstage pass to Michael’s kitchen. Here you’ll find cooking tips, stories, and insights that go beyond the recipe. From ingredient deep dives to the stories behind your favourite dishes, this is where we talk all things flavour, food, and fun.

More Than Recipes

Chow With Lau is all about learning, laughing, and sharing good food. The blog gives you a closer look at Michael’s world, his cooking philosophy, personal favourites, and kitchen experiments that don’t always make it to YouTube. Expect honest advice, practical guides, and a few laughs along the way.

Wok cooking over high flames; a chef stirs noodles and ingredients in a black wok.
Logo: Cartoon face with spiky hair, glasses, and a mustache.
By Michael Lau October 19, 2025
Welcome to Chow With Lau! Explore authentic Chinese recipes, videos, and tips from Michael Lau — real home cooking made simple.

Join the Chow With Lau Family

We love hearing from fellow food lovers. Share your thoughts in the comments, tag #ChowWithLau in your creations, and connect with thousands of fans who cook, laugh and learn together.

Hands arranging spinach on a spring roll with vegetables on a wooden cutting board.