Chinese Favourites

Your go-to collection of classic Chinese dishes

If you love Chinese food that’s full of flavour, texture, and that satisfying wok-charred aroma, you’re in the right place. This collection brings together Chow With Lau’s most popular Chinese recipes, the ones you crave from your local takeaway, made simple enough to master at home.


From crispy Salt and Pepper Squid to perfectly balanced Sweet and Sour Chicken, Michael’s recipes walk you through every step, sharing the tips, techniques, and secret methods that make the difference between good and authentic.

Cook the classics, the Chow With Lau way

Whether you’re a beginner learning to fry rice like a pro or a seasoned cook chasing that perfect crunch, every recipe here is designed to help you recreate restaurant-quality dishes in your own kitchen.


Expect easy-to-follow videos, detailed ingredient lists, and plenty of practical advice along the way.

Discover dishes such as:


  • Salt and Pepper Squid – the secret to ultimate crispiness.

  • Sweet and Sour Chicken – tangy, vibrant, and perfectly balanced.

  • Beef Ho Fun – packed with flavour and signature wok aroma.

  • Hong Kong-Style Curry – comforting spice, simplified.

  • Egg Fried Rice – a takeaway staple made better at home.
Hand sprinkling seasoning onto chopped vegetables in a stone bowl.

Ready to start cooking?

Browse below to explore all Chinese Favourites by dish type, cooking time, or dietary preference. Discover how easy it is to make authentic Chinese food that looks and tastes incredible.

Shrimp with scrambled eggs and yellow peppers in a red bowl, chopsticks on the side.

King Prawn Egg Foo Yung

By MIchael Lau • November 1, 2025
Easy King Prawn Egg Foo Yung — quick, healthy, and delicious. My simple recipe for this underrated Chinese omelette with prawns and crunchy veg.
Sweet and sour chicken with pineapple and green peppers on a white plate with chopsticks.

Sweet and Sour Pork Cantonese / Hong Kong Style

By MIchael Lau • November 1, 2025
Crispy Cantonese-style Sweet & Sour Pork. My no-fail recipe for the perfect crunch, golden batter, and iconic sweet, tangy sauce.
Sweet and sour chicken pieces in a blue bowl, served with red sauce.

Sweet and Sour Pork Balls Recipe

By MIchael Lau • November 1, 2025
Crispy pork balls in tangy sweet and sour sauce. My easy, no-fail recipe for this forgotten Chinese takeaway classic — crunchy, juicy, and delicious.
Plate of noodles and beef with bean sprouts, chopsticks alongside.

Beef Chow Mein Recipe

By MIchael Lau • November 1, 2025
Learn my no-fail method for perfect stir-fried noodles. Easy, fast, and full of flavour — this Beef Chow Mein never goes soggy or burnt.
Person slicing roasted meat on a dark stone board with a fork. Wooden background with spices.

Chinese BBQ Pork (Char Siu) Recipe

By MIchael Lau • November 1, 2025
My ultimate Char Siu BBQ pork recipe — juicy, sticky, and full of flavour. Follow my no-fail method for perfect Chinese BBQ pork every time.
Cooked ribs with dark, glossy sauce on a wooden cutting board.

Mum’s BBQ Spare Rib

By MIchael Lau • November 1, 2025
My mum’s Chinese BBQ spare rib recipe — sticky, tender, and full of flavour. Easy to make at home with hoisin, soy, and a hint of five spice.
Plate of crispy beef with onion, pepper, and chopsticks on the side.

Crispy Chilli Beef

By Michael Lau • October 18, 2025
Crispy chilli beef made easy! My simple recipe for this Chinese takeaway favourite — perfectly crunchy, sticky, and full of flavour.
Bowl of beef noodles with chopsticks on a blue plate, garnished with green onions and sesame seeds.

Beef Ho Fun

By Michael Lau • October 18, 2025
Authentic Beef Ho Fun with tender beef, silky noodles, and real wok hei. My easy guide to perfect Cantonese stir-fried rice noodles at home.
Chicken stir-fry in a wok, being stirred with a large spoon. The dish includes green peppers and onions.

Sweet and Sour Chicken Hong Kong Style

By Michael Lau • October 18, 2025
Crispy sweet and sour chicken Hong Kong style with perfect tang and crunch. My secret to real flavour depth and authentic takeaway taste.
Fried calamari with onions and peppers in a red bowl, served with chopsticks and chili oil.

Salt and Pepper Squid

By Michael Lau • October 18, 2025
Crispy salt and pepper squid made easy. Michael’s secret method for light, golden crunch and bold flavour — a Chinese takeaway favourite done right!