Kitchen Tips & Techniques

Cook smarter, cleaner, and more confidently.

Hi everyone, Michael here! 👋
If you’ve ever wondered why your stir-fries don’t come out as crisp, or how restaurants keep their woks spotless, you’re in the right place.

This section is all about the small things that make a big difference, my Kitchen Tips & Techniques. These are the skills, habits, and shortcuts that help you cook better Chinese food at home, without the stress or the mess.

The heart of Chinese cooking

Chinese cooking isn’t just about recipes, it’s about understanding your tools, your ingredients, and your timing. Once you master those, everything else becomes easier.

Here, I’ll show you how to:

• Use your wok properly — from seasoning and cleaning to getting that perfect “wok hei”.
• Choose the right oil for frying, stir-frying, or deep cooking.
• Chop faster and safer — using the same meat cleaver my mum has sworn by for decades.
• Prep ingredients efficiently so cooking stays quick and smooth.
• Balance heat and flavour for restaurant-level results every time.

These aren’t just tricks, they’re habits that professional Chinese cooks rely on every single day.

Cooking smarter, not harder

Once you get the rhythm of Chinese cooking, it’s fast, fluid, and a lot of fun. A well-heated wok, sharp knife, and a few key ingredients can take you a long way.

Whether you’re learning to slice veg the right way, handle oil safely, or keep your noodles from sticking, these tips will help you cook with more control and less frustration.

And don’t worry, it’s not about perfection. It’s about getting better every time you cook.

Ready to level up?

Watch a few videos, try the techniques, and see how much smoother cooking becomes. You’ll start noticing the difference straight away, better flavour, better texture, and a lot more confidence in the kitchen.

And if you’ve got your own kitchen tip or trick, share it in the comments, I’d love to hear what works for you.

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