In Depth Tutorials

Learn the secrets behind authentic Chinese cooking, step by step.

Hi everyone, Michael here! 👋
If you’ve ever watched one of my videos and thought, “How do you get that texture?” or “Why does that sauce look so glossy?”, you’re in the right place.

This is where I take you behind the scenes of Chinese cooking, breaking down the techniques, the timing, and the science that make those incredible flavours come to life. Whether you’re new to the wok or have been cooking for years, my In Depth Tutorials will help you understand not just what to do, but why it works.

Cooking with confidence

Chinese food can sometimes look complicated. Fast flames, sizzling woks, dozens of sauces, but once you know the foundations, it all starts to make sense.

Here, I guide you through every stage of the process with clear, easy-to-follow tutorials that anyone can master.

Together, we’ll cover:

• Wok Mastery – how to season, clean, and use your wok like a pro.
• Velveting Meat – the restaurant secret to tender, juicy beef and chicken.
• Sauce Balance – understanding the sweet, sour, salty, and umami layers that define Chinese flavours.
• Frying Techniques – the key to getting ultra-crispy textures without grease.
• Knife Skills – how to prep ingredients quickly and safely, using a proper cleaver (yes, even the big one my mum swears by!).

Learn at your own pace

Each video is designed to build your skills one step at a time. You’ll see close-up demos, ingredient breakdowns, and practical advice you can use immediately.
By the end of each tutorial, you’ll understand not just how to make a recipe, but how to think like a Chinese cook.

I also share a few kitchen stories and family tips along the way, because for me, food is about more than recipes. It’s about the culture, the memories, and the joy of sharing what we love to eat.

Join me in the kitchen

If you enjoy diving into the “why” behind your favourite dishes, this is the section for you. Watch, pause, practice, and replay as often as you like, every video is made to help you get better with every cook.

And if you’ve got a technique you’d like me to cover next, drop me a message or comment on YouTube. I love hearing from you and seeing what you’ve been making at home.

So grab your wok, fire up the stove, and let’s get cooking, properly.

Don’t Miss a Video

Subscribe to the Chow With Lau YouTube channel to get notified when Michael drops new content. Also, join our newsletter to get exclusive video previews, recipe extras, and behind-the-scenes stories.