About Chow With Lau

Bringing real Chinese cooking into your home

Hi, I’m Michael Lau, welcome to Chow With Lau!

I started this channel because I wanted to make authentic Chinese cooking more approachable. Growing up, food was always at the heart of family life, and I learned early on that great dishes don’t need to be complicated, they just need to be cooked with care, a bit of confidence, and a good wok.

What began as a few recipe videos filmed in my kitchen has now grown into a community of home cooks from all over the world, all learning how to create restaurant-quality food right at home.

My cooking philosophy

For me, Chinese cooking is all about balance, flavour, colour, texture, and aroma all working together. I like to show that once you understand the basics, you can create almost anything.

Every video and recipe on this site is designed to be simple to follow, using ingredients you can find at your local supermarket. Whether you’re new to Asian cooking or just looking to refine your skills, I’ll guide you step by step through every technique.

More than just recipes

Chow With Lau isn’t about copying takeaway favourites. It’s about understanding them. From perfecting the crunch on Salt and Pepper Squid, to balancing the sweetness in Sweet and Sour Chicken, to mastering a smoky Beef Ho Fun, I want you to know why things work the way they do.

Alongside the recipes, you’ll also find quick tips, kitchen advice, and deep dives into ingredients and cooking methods, all from years of experience in real kitchens.

Cooking made fun (and fail-proof)

My goal is simple: to help you cook food you’re proud of, without stress. The joy of Chinese cooking is in its rhythm, the sounds, the aromas, the speed. When you get it right, it’s incredibly satisfying.

So grab your wok, turn up the heat, and let’s cook together.

If you ever recreate one of my dishes, tag #ChowWithLau I love seeing what you make!